Porters English Restaurant is the home of traditional English food, right in the heart of London's Covent Garden. Porters has been an institution in London ever since the Earl of Bradford opened the restaurant in 1979. Famed for its traditional menu, select from the 2-course menu offering the best of British including Sausages and Mash, Steak and Kidney Pudding, Fish & Chips and of course Porters' famous pies such as Steak, Guinness and Mushroom Pie or Fisherman's Pie. There is no better place to get (re-)acquainted with English culinary tradition! Sample Menu STARTERS Chicken Liver Pate with Brandy and Garlic A smooth pate, served with red onion marmalade Roast Tomato and Basil Soup Covent Garden Market tomatoes, roasted with fresh basil Crispy Herb Crumbed Mushrooms with Blue Cheese Dip Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce Spicy Pumpkin, Chilli and Coconut Soup Fresh pumpkin, coconut milk, coriander & red chilli, blended to a smooth creamy soup MAINS Steak, Guinness and Mushroom Pie Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry Wild Boar and Sage Sausages A delicious gourmet sausage for the connoisseur, served with onion and ale gravy Salmon and Prawn Fish Cakes Combined with mashed potato, onion & parsley; best served on a bed of spicy lentils Devilled Chicken and Mushroom Pie Chicken in a creamy chilli, garlic and chestnut mushroom sauce, topped with puff pastry Three Bean, Spicy Lentil and Vegetable Pie Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry Fisherman's Pie Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping Steak and Kidney Pudding The British representative in the culinary Olympics; served as an individual pudding Beer Battered Cod Cod fillet coated in beer batter and deep fried; served with tartare sauce 8oz Sirloin Steak (£5 supplement) 28 day hung Scotch Beef; served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter Menu includes Tea/Coffee and VAT & Service.